the beginning
breads and spreadshummus, baba ganoush, caponata, bread sticks, olives |
$10.00 |
wingswith bleu cheese |
$10.00 |
60/40 beef sliderscheddar, lettuce, aioli |
$12.00 |
pork tacosroast pork, lettuce, queso fresco, cilantro, pico de gallo |
$11.00 |
lobster slidersshallots, celery, paprika, lemon butter on mini brioche buns |
$14.00 |
gazpacho |
$12.00 |
octopuslemon sherry vinaigrette, fava beans chorizo, fingerlings, arugala |
$18.00 |
moules fritespei mussels, chablis, garlic, shallot, parsley, freisa |
$16.00 |
salads
classic caesargarlic croutons, shaved parmesan |
$10.00 |
heirloom tomatofeta, shaved red onion, fresh basil, oregano, sherry vinaigrette, garlic chips |
$10.00 |
roasted baby beet & pearpistachio basil pesto, gorgonzola, shaved preserved lemon, honey |
$12.00 |
sides
house made fries |
$6.00 |
onion rings |
$6.00 |
roasted rootsfingerling, turnip, radish, garlic chips, aioli |
$6.00 |
baby spinachroasted garlic |
$6.00 |
broccoli rabepeppadews, balsamic reduction |
$6.00 |
burgers & sandwiches
60/40 burgerour signature burger, 60% ground ribeye, 40% ground bacon with sauteed onions & mushrooms, cheddar |
$15.00 |
classic burgerblend of ground ribeye & beef brisket with lettuce, tomato, onion |
$11.00 |
lobster rollshallots, celery, paprika, lemon butter on a toasted bun |
$22.00 |
steak sandwichfilet tip, wild mushrooms, blue cheese fondue, romaine, ciabatta |
$16.00 |
tempura cod sandwichfresh herb aioli, romaine, brioche bun |
$12.00 |
entrees
summer vegetable pastapappardelle, shiitake mushrooms, heirloom tomatoes, peas, olive oil, shaved parm |
$18.00 |
nordic codcreamed leeks, yellow corn bisque, crispy garlic chips |
$26.00 |
steak friteshangar steak, house made fries |
$22.00 |
filet mignonroasted fingerling, broccoli rabe, demi-glace |
$34.00 |
smoked brisket pappardelleroasted shiitake mushrooms, pappardelle shaved pecorino, crispy garlic chips, |
$22.00 |
double cut berkshire pork chopheirloom rainbow baby carrots, fingerlings smoked bourbon gastrique |
$30.00 |
ny stripbroccolini, roasted red peppers, roasted roots, madeira jus |
$32.00 |
norwegian salmonsesame oil sticky rice, scallion, wasabi aioli, yuzu lime glaze |
$30.00 |
ahi tunaalmond crusted seared ahi tuna, preserved lemon quinoa, oven dried tomatoes, mango corn salsa, orange beurre blanc |
$34.00 |